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Spider Web Puff Pastry Treats with Eyeball Candies and Creepy Dessert Halloween Baked Bree.

Mummy Dogs Recipe | Baked Bree

Sharon Best Profile PictureSharon Best
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 161 kcal

Ingredients
  

  • 1/2 package refrigerated crescent roll dough or the full package for thicker strips and fuller coverage
  • 8 hot dogs
  • Mayonnaise for the eyes
  • Whole peppercorns or ketchup and mustard, for the eyes

Instructions
 

  • Heat the oven to 375°F. Prepare a baking sheet with a light coating of nonstick cooking spray or a lining of parchment paper. 
    Spray baking sheet with cooking spray.
  • Unroll the crescent dough. If it's perforated, press the seams together to form a solid sheet. With a sharp knife or pizza cutter, cut the dough into long, thin strips, about 1/4 inch wide.
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  • Pat the hot dogs dry with paper towels. Wrap each hot dog with 1 or 2 strips of crescent dough, leaving a small gap near one end for the “face,” and gently pressing to seal the ends. Slightly overlap or crisscross the strips to create a “bandage” look.
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  • Arrange the wrapped hot dogs seam-side down on the prepared baking sheet, spacing them 1-2 inches apart.
  • Bake for 12–15 minutes, or until the dough is golden brown and puffed and the hot dogs are heated through.
    Hot dogs wrapped in puff pastry, ready for baking on a black baking sheet.
  • Remove from oven and cool for a few minutes on the baking sheet. Using a toothpick or a bottle with a small nozzle, dot two small spots of mayonnaise in the uncovered “face” space. Gently press a peppercorn into each to create “eyes.” Alternatively, use drops of mustard or ketchup for the eyes.
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  • Serve warm with your favorite dipping sauces.

Nutrition

Calories: 161kcalCarbohydrates: 14gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 419mg
Keyword hotdogs
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