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Crispy beef and cheese quesadillas filled with tomatoes and green onions on a ceramic plate.

Mulitas

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 531 kcal

Ingredients
  

  • 1 pound flank or skirt steak thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 medium corn tortillas
  • 2 cups shredded Monterey Jack or Cheddar cheese
  • 1 medium onion thinly sliced
  • 1 ripe avocado mashed (optional for serving)
  • 1 medium tomato diced (optional for serving)
  • 1/4 cup fresh cilantro chopped (optional for serving)
  • 1 fresh jalapeno seeded and diced (optional for serving)

Instructions
 

  • Season the steak slices with salt and pepper.
    Fresh sliced raw beef seasoned with salt and pepper on a white plate.
  • Heat a skillet over medium-high heat and cook the steak until browned and cooked through, about 3-4 minutes per side. Remove from skillet and set aside.
    Thin sliced beef being cooked in a black frying pan with some oil.
  • In the same skillet, reduce heat to medium. Place a tortilla in the skillet, sprinkle a generous amount of cheese on top, then add some of the cooked steak.
    Sliced steak and shredded cheese in a skillet with a flour tortilla, preparing a savory beef quesadilla.
  • Place another tortilla on top, pressing down gently. Cook until the bottom tortilla is golden and crispy, about 2 minutes.
    Flour tortilla in a black skillet on a white surface.
  • Carefully flip the mulita and cook until the second tortilla is crispy and the cheese is melted, another 2 minutes.
    Golden brown homemade tortilla in a skillet for authentic Mexican cuisine.
  • Repeat with remaining tortillas, cheese, and steak.
  • Serve hot, optionally topped with mashed avocado, diced tomato, chopped cilantro, and diced jalapeno.
    Soft beef tacos with grilled tortillas and fresh toppings on a white plate.

Nutrition

Calories: 531kcalCarbohydrates: 14gProtein: 40gFat: 36gSaturated Fat: 15gSodium: 761mgFiber: 5g
Keyword cheese, mexican, mulitas, tortilla
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