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–+ servings
Blueberry cobbler in a mug with fresh blueberries and baking ingredients around it.

Mug Muffin

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1
Calories 327 kcal

Ingredients
  

  • 1/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1 pinch cinnamon
  • 2 teaspoons unsalted butter
  • 3 1/2 tablespoons milk
  • 2 tablespoons blueberries

Instructions
 

  • In a large microwave-safe mug, combine flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Mix well.
    Flour and butter ingredients for baking on a textured surface.
  • Add butter to the mug. Use your fingers to rub the butter into the dry ingredients until the mixture is coarse.
  • Stir in the milk until the mixture forms a thick batter. If too thick, mix in another splash of milk. Gently fold in the blueberries.
    Fresh blueberries in a creamy mixture in a ceramic mug.
  • Microwave on high for about 1 minute to 1 minute and 45 seconds, or until the muffin is set. Cooking time will vary depending on your microwave and mug size. Enjoy warm.
    Fresh blueberry pancake batter in a mug on a kitchen counter.

Nutrition

Calories: 327kcalCarbohydrates: 55gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 170mgFiber: 2g
Keyword Mug Muffin
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