Go Back
–+ servings
Creamy baked eggs in a muffin tin with crispy edges and toasted seasoning. Perfect for breakfast or brunch.

Muffin Tin Eggs

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 63 kcal

Ingredients
  

  • Butter or oil for greasing
  • 12 large eggs
  • Kosher salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat the oven to 350°F.
  • Grease the muffin tin with butter or oil to prevent sticking. Crack an egg into each muffin cup.
  • Season each egg with salt and pepper to taste.
    Vegan egg replacement in muffin tin with cracked eggs and black pepper seasoning.
  • Bake in the preheated oven for 14 minutes, or until the egg whites are set and the yolks are cooked to your preference.
    Soft-boiled eggs baking in a muffin tin in the oven.
  • Remove the eggs from the muffin tin and serve hot.
    Soft cooked eggs in muffin tins for breakfast, baked eggs recipe, easy eggs for breakfast, healthy egg breakfast ideas, baked egg muffin tins.

Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 62mg
Keyword Muffin Tin Eggs
Tried this recipe?Let us know how it was!