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–+ servings
Crispy fried chicken drumstick with rich barbecue glaze on wooden plate.

Monkey Bread

Jessica Harlan
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course breakfast and brunch
Cuisine baking
Servings 4
Calories 536 kcal

Ingredients
  

For the Monkey Bread:

  • Cooking spray
  • 1 can biscuit dough (17.6 ounces) I used Pillsbury Grands!
  • 1/4 cup granulated sugar
  • 1/2 tablespoon cinnamon powder

For The Sugar Glaze:

  • 1 stick butter melted
  • 1/4 cup brown sugar

Instructions
 

  • Preheat your oven to 350°F and coat a Bundt pan with cooking spray.
  • Cut the biscuit dough into quarters and set aside. In a bowl combine the granulated sugar and cinnamon. Mix well until combined.
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  • Toss the biscuit pieces in the sugar mixture until coated. Place the coated biscuits in the Bundt pan.
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  • In a small bowl combine the melted butter and the brown sugar to make the glaze, then pour over the biscuits in the pan.
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  • Bake for 30 minutes or until the top is golden brown. Remove from the oven and allow to cool for 10 minutes before turning over on a plate and serving warm or at room temperature.
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Nutrition

Calories: 536kcalCarbohydrates: 83gProtein: 7gFat: 20gSaturated Fat: 3gSodium: 1094mgFiber: 2g
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