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Salmon with rice and green onions on a ceramic plate.

Miso-Glazed Salmon

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian
Servings 6
Calories 255 kcal

Ingredients
  

  • 2 pounds salmon fillets 4 fillets
  • Salt and pepper to taste
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Instructions
 

  • Season the salmon fillets with salt and pepper on both sides.
    Fresh salmon fillets seasoned with sea salt and pepper on parchment paper.
  • Whisk together miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil in a small bowl until smooth. Set aside 1 tablespoon of the mixture for glazing later.
    Liquid soy sauce or marinade in a small white bowl with a spoon on a textured blue surface.
  • Place the salmon in a dish and pour the miso mixture over the fillets. Cover and let marinate in the refrigerator for 1 to 3 hours.
    Seasoned salmon fillets on white plate with spices and black pepper.
  • Preheat your oven to 375°F. Place the marinated salmon fillets on a baking sheet lined with parchment paper and discard the leftover marinade.
    Baked salmon fillets seasoned with spices on a baking sheet.
  • Bake the salmon in the preheated oven for 12 to 15 minutes. The salmon should be nearly cooked through and opaque.
    Cooked salmon fillets with pepper and herbs on a baking sheet.
  • Brush the tops of the salmon fillets with the reserved tablespoon of miso glaze and broil on high for 1 to 2 minutes until caramelized.
    Succulent salmon fillets with homemade teriyaki glaze, baked to perfection on a baking sheet.
  • Garnish with chopped green onions and sesame seeds before serving.
    Grilled salmon with teriyaki glaze garnished with green onions and sesame seeds.

Nutrition

Calories: 255kcalCarbohydrates: 5gProtein: 32gFat: 11gSaturated Fat: 2gSodium: 830mgFiber: 1g
Keyword Miso Glazed Salmon
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