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Fresh herb chimichurri sauce in a glass jar with a spoon, ideal for grilled meats and vegetables.

Mint Chimichurri

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Total Time 15 minutes
Course sauce
Cuisine latin american
Servings 8 servings
Calories 128 kcal

Ingredients
  

  • 1 cup fresh parsley finely chopped
  • 1 cup fresh mint leaves finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup olive oil

Instructions
 

  • Combine the chopped parsley, mint, and minced garlic in a medium bowl.
    Chopped fresh herbs in a white bowl with salt, pepper, and chili flakes in small bowls, olive oil nearby.
  • Add the red wine vinegar, kosher salt, and red pepper flakes to the herb mixture and stir until well combined.
    Fresh chopped herbs and chili flakes in a white bowl with a silver spoon, topped with salt and spices, on a white marble surface with olive oil in a small bottle.
  • Gradually pour in the olive oil while stirring continuously to blend all the ingredients together.
    Chopped fresh herbs and balsamic vinegar in a bowl for salad dressing or marinade.
  • Allow the chimichurri to sit for at least 10 minutes before serving to let the flavors meld together.
    Chopped fresh herbs with olive oil in a white bowl for flavorful herb sauce or chimichurri.

Nutrition

Calories: 128kcalCarbohydrates: 2gProtein: 0.5gFat: 14gSaturated Fat: 2gSodium: 153mgFiber: 1g
Keyword chimichurri sauce, mint chimichurri
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