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Rich chocolate brownie squares layered with creamy cheesecake, topped with smooth chocolate glaze. Perfect for dessert lovers.

Mint Brownies

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 16
Calories 356 kcal

Ingredients
  

For The Brownie Layer:

  • 1 cup unsalted butter 2 sticks
  • 4 ounces unsweetened baking chocolate chopped
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking powder

For The Mint Layer:

  • 1/4 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 1/2 tablespoons milk
  • 1 1/4 teaspoons peppermint extract
  • Green food coloring optional

For The Chocolate Topping:

  • 1 1/4 cups semi-sweet chocolate chips
  • 6 tablespoons unsalted butter

Instructions
 

  • Preheat oven to 350°F.
  • Melt unsalted butter and chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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  • Stir in granulated sugar until well combined.
    Fine granulated sugar being added to melted chocolate in a baking bowl.
  • Add eggs, one at a time, mixing well after each addition. Stir in pure vanilla extract.
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  • Gently stir in flour and baking powder until just combined.
    Flour being added to chocolate cake batter in a mixing bowl.
  • Grease a 9x13-inch baking pan or line it with parchment paper. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
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  • Allow the brownies to cool completely in the pan on a wire rack.
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  • In a bowl, beat butter until creamy. Gradually add powdered sugar, milk, and peppermint extract. Mix until smooth. Optionally, add green food coloring drops.
    Cream cheese and butter being whipped in a stainless steel mixing bowl for baking recipes.
  • Spread the mint frosting evenly over the cooled brownies.
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  • Refrigerate the brownies for about 30 minutes to set the frosting.
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  • Melt semi-sweet chocolate chips and unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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  • Pour the chocolate mixture over the chilled mint layer and spread evenly.
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  • Return the brownies to the refrigerator for about 1 hour, or until the chocolate topping is set.
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  • Allow the brownies to rest at room temperature for 10 to 15 minutes before slicing them into squares. Serve and enjoy!
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Nutrition

Calories: 356kcalCarbohydrates: 55gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 39mgFiber: 1g
Keyword Mint Brownies
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