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–+ servings
Pumpkin tartlets topped with whipped cream and cinnamon sticks on a white serving tray.

Mini Pumpkin Pies

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 mini pies
Calories 186 kcal

Ingredients
  

  • All-purpose flour, as needed for rolling dough
  • 2 unbaked pie crusts store-bought or homemade
  • 1 cup canned pumpkin purée
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/3 cup evaporated milk
  • 3/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Whipped cream for serving, optional

Instructions
 

  • Preheat your oven to 350°F.
  • On a surface dusted with flour, roll the pie crusts to approximately 1/8-inch thick.
    Freshly rolled pie crust dough with a round cutter on a white baking surface, prepared for baking.
  • Use a 3 1/2-inch round cookie cutter to cut circles from the dough. You should yield about 12 circles in total.
  • Grease a 12-cup muffin tin. Press each dough circle into a muffin cup, shaping it to fit.
    Mini tart shells dough in a baking mold ready for baking.
  • In a medium bowl, whisk together the pumpkin purée, brown sugar, egg, evaporated milk, pumpkin pie spice, and salt until smooth.
    Creamy orange custard mixture being blended with a hand mixer in a metal bowl.
  • Carefully spoon the pumpkin filling evenly into each crust, filling them about three-quarters full.
    Golden pastry tart shells in a baking mold ready for filling or baking.
  • Bake the mini pies in the oven for 25 minutes, or until the filling is set and the crusts are golden brown.
    Delicious pumpkin tarts baking in a muffin tin in the oven.
  • Let the mini pies cool in the baking tin for 10 minutes. Next, gently take them out and set them on a wire rack to cool fully.
  • Serve the pies at room temperature or chilled. Top with whipped cream if desired.

Nutrition

Calories: 186kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 181mgFiber: 1g
Keyword Mini Pumpkin Pies
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