Go Back
–+ servings
Buttery deviled eggs with bacon and herbs on a round wooden board.

Mini Onion and Bacon Tarts

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizers & Snacks
Cuisine German
Servings 16 tarts
Calories 168 kcal

Ingredients
  

  • ¾ cup Hood Sour Cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon freshly grated nutmeg
  • 2 packages refrigerated flatbread dough
  • 1 cup shredded cheese
  • 1 cup cooked bacon chopped
  • ½ onion thinly sliced
  • Fresh thyme

Instructions
 

  • Preheat oven to 425°. Line a baking sheet with parchment paper. 
  • In a small bowl mix together sour cream, salt, pepper, and nutmeg. Set aside.
    Cream cheese mixture in glass bowl for baking or frosting, with a yellow silicone spatula.
  • Cut flatbread dough into 4-inch circles using a cookie cutter. Place on baking sheet.
  • Spread a tablespoon of sour cream mixture on dough. Top with cheese, onion, and bacon. 
    Mini cheese and bacon appetizer bites on baking sheet, ready for baking or serving.
  • Bake for 8 to 10 minutes or until golden brown. 
  • Sprinkle with thyme leaves. 
    Cream cheese bacon stuffed mini bagels. Delicate, savory, and perfect for brunch or appetizers.

Nutrition

Serving: 1gCalories: 168kcalCarbohydrates: 14gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 315mgFiber: 1g
Keyword appetizer, bacon, german
Tried this recipe?Let us know how it was!