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Crispy chicken drumsticks coated in bread crumbs with marinara sauce for dipping.

Mini Corn Dogs in Air Fryer

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 18 servings
Calories 119 kcal

Ingredients
  

  • 3/4 cup cornmeal
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 large egg
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons honey
  • 1 1/2 tablespoons granulated sugar
  • 2 pinches kosher salt
  • 6 hot dogs cut into 3 pieces each
  • 18 skewers soaked in water for 15 minutes beforehand
  • 3/4 cup fine breadcrumbs
  • Ketchup, mustard, or other preferred sauce for dipping

Instructions
 

  • In a large bowl, whisk together cornmeal, flour, milk, egg, baking powder, honey, sugar, and salt until smooth.
    Fluffy cake batter in a glass mixing bowl with a whisk, ready for baking.
  • Skewer each hot dog piece with a soaked skewer, leaving enough handle to hold.
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  • Dip each skewered hot dog into the batter, let excess drip off, then roll in breadcrumbs to coat evenly.
    Golden cracker crumbs being sprinkled into a mixing bowl with batter for homemade baked goods.
  • Preheat air fryer to 400°F. Place coated corn dogs in a single layer in the air fryer basket, leaving space in between them. Work in batches as needed.
    Fried chicken strips in an air fryer basket.
  • Air fry for 8-10 minutes or until golden and cooked, flipping the corn dogs halfway through.
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  • Serve with ketchup, mustard, or other preferred dipping sauce.
    Crispy baked chicken drumsticks on skewers with dipping sauces on a white plate.

Nutrition

Calories: 119kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 230mgFiber: 1g
Keyword Mini Corn Dogs in Air Fryer
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