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Scrambled eggs with toast on a white plate, fresh and homemade breakfast idea.

Microwave Scrambled Eggs

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 133 kcal

Ingredients
  

  • 2 large eggs
  • 2 1/2 teaspoons whole milk
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Crack the eggs into a microwave-safe bowl. Add milk, salt, and black pepper.
    Freshly cracked egg in a white bowl with black pepper and a metal spoon on textured light gray surface.
  • Whisk the eggs and milk together until well blended.
    Creamy scrambled eggs in white bowl on textured surface, ready for breakfast.
  • Microwave on high for 45 seconds. Stir the eggs gently, then microwave in 15-second increments until the eggs are fully set but still moist. Cooking time will vary depending on your appliance.
    Golden baked egg mixture in a white bowl inside a microwave, ready for cooking.
  • Remove from microwave, give a final stir, and serve hot.

Nutrition

Calories: 133kcalCarbohydrates: 1gProtein: 12gFat: 9gSaturated Fat: 3gSodium: 130mg
Keyword Microwave Scrambled Eggs
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