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Sweet oatmeal topped with fresh blueberries and blackberries, served with milk in a rustic ceramic bowl.

Microwave Oatmeal

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 240 kcal

Ingredients
  

  • 1/2 cup whole milk
  • 1/2 cup old-fashioned oats
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 Pinch of salt
  • Maple syrup brown sugar, or banana slices for sweetening (optional)

Instructions
 

  • In a microwave-safe bowl, mix together the milk, oats, vanilla extract, cinnamon, and a pinch of salt.
    Creamy oatmeal with cinnamon and oats in a white bowl on a white surface.
  • Heat on high in the microwave for 90 seconds for a chewy texture. If you prefer softer oatmeal, add more time in 15-second intervals, checking after each.
    Microwave safe white ceramic bowl inside microwave oven.
  • Customize your oatmeal with a drizzle of maple syrup, a sprinkle of brown sugar, or some fresh banana slices on top. Enjoy your warm and satisfying breakfast!
    Creamy cooked oats in a bowl with fresh berries and oranges on a wooden serving board.

Nutrition

Calories: 240kcalCarbohydrates: 34gProtein: 9gFat: 7gSaturated Fat: 3gSodium: 88mgFiber: 4g
Keyword Microwave Oatmeal
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