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Golden glazed carrots garnished with fresh herbs in a white bowl.

Microwave Carrots

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 114 kcal

Ingredients
  

  • 1 pound baby carrots, washed
  • 2 teaspoons water
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 tablespoon brown sugar, plus more to taste
  • Kosher salt, to taste
  • Black pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions
 

  • Place the carrots in a microwave-safe bowl. Add water and butter; cover with a microwave-safe plate or lid.
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  • Microwave on high for 3-5 minutes. Check tenderness at 3 minutes and continue microwaving in short bursts if necessary.
    Steamed carrots in a slow cooker for healthy meal prep.
  • Add brown sugar, salt, and pepper to the carrots. Toss gently to coat evenly. Serve warm, garnished with parsley if desired.
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Nutrition

Calories: 114kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 5gSodium: 90mgFiber: 3g
Keyword Microwave Carrots
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