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–+ servings
Apple crumble dessert in a white baking dish with fresh apples and crumb topping.

Microwave Apple Crisp

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 349 kcal

Ingredients
  

For The Filling:

  • 4 medium apples peeled and thinly sliced
  • 3 tablespoons brown sugar
  • 2 teaspoons all-purpose flour
  • 1 pinch nutmeg
  • 3/4 teaspoon ground cinnamon

For The Crumb Topping:

  • 2/3 cup old-fashioned oats
  • 5 tablespoons packed brown sugar
  • 4 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter cubed

Instructions
 

  • In a medium bowl, mix all of the filling ingredients until the apples are evenly coated.
    Creamy mashed potatoes with seasonings and flour in a white bowl for baking recipes.
  • Transfer the apple mixture to a microwave-safe baking dish, spreading them out evenly.
    Sweet apple slices in baking dish for apple pie filling.
  • In the same bowl used for apples, combine oats, brown sugar, flour, and cinnamon.
  • Add the cubed butter to the oat mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Sprinkle the crumb topping evenly over the apples in the dish. Microwave on high for 7-15 minutes, or until the apples are tender. Cooking time will vary depending on the appliance, so check the doneness of the apples occasionally during cooking.
    Crumble topping in a white baking dish, ready for baking or dessert preparations.

Nutrition

Calories: 349kcalCarbohydrates: 66gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 11mgFiber: 6g
Keyword Microwave Apple Crisp
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