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Savory meatballs with fresh cucumber and greens on a white plate.

Meatballs without Eggs

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 417 kcal

Ingredients
  

  • 1/2 cup plain breadcrumbs
  • 1/4 cup milk
  • 1 pound ground beef 85% lean
  • 3 tablespoons olive oil 2 tablespoons for the mixture and 1 tablespoon for drizzling
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano

Instructions
 

  • Preheat your oven to 400°F
  • In a large bowl, combine the breadcrumbs and milk. Let it sit for 2 to 3 minutes so that the breadcrumbs absorb the milk and soften.
  • Mix in the Parmesan, onion, parsley, garlic, salt, pepper, oregano, and olive oil. Stir gently until everything is combined.
  • Add the ground beef and mix with your hands until it's just combined.
    Ground beef with seasonings and ingredients in a white bowl for making meatloaf or burgers.
  • Shape the mixture into 1 1/2-inch meatballs and place the meatballs in the fridge for about 15 minutes. This helps them firm up and retain their shape before baking.
    Savory meatball mixture on white plate, ready to cook or serve.
  • Place the meatballs on a baking tray lined with parchment paper. Drizzle a touch of olive oil over them to help them brown while they bake.
    Flavored raw meatballs with herbs on baking sheet ready to cook.
  • Bake in the preheated oven for 20 minutes or until the meatballs are cooked through and have an internal temperature of 160°F.
    Savory homemade meatballs on a baking sheet with parchment paper, perfect for Italian or family dinners.
  • Serve the meatballs with your favorite pasta and sauce, or enjoy them as a standalone dish with a side of veggies.

Nutrition

Calories: 417kcalCarbohydrates: 13gProtein: 24gFat: 29gSaturated Fat: 11gSodium: 874mgFiber: 1g
Keyword meatballs, meatballs without eggs
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