Go Back
–+ servings
Creamy Swedish meatballs with mashed potatoes and gravy on white plate.

Meatballs And Gravy

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 642 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 2/3 cup seasoned breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 3 1/4 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste for gravy
  • Fresh parsley for garnish chopped

Instructions
 

  • In a large bowl, combine ground beef, ground pork, egg, breadcrumbs, salt, garlic powder, Italian seasoning, and pepper. Mix until combined.
    Fresh ground meat with herbs and spices in a ceramic bowl for baking or cooking recipes.
  • Make 1 1/4-inch meatballs with the mixture.
    Minced chicken meatballs with herbs on a white ceramic plate.
  • Heat olive oil in a large skillet over medium-high heat. Brown the meatballs for about 5 minutes, working in batches if needed. Set them aside once browned.
    Minced meat mixture forming meatballs in a skillet for baked meatball recipe.
  • In the same skillet, reduce heat to medium and add butter. Stir in flour and cook for a few minutes to thicken. Gradually whisk in broth.
    Flour added to a bubbling butter mixture for baking preparation.
  • Add Worcestershire sauce, onion powder, sage, salt, and pepper. Stir to combine.
    Creamy soup with herbs and spices in a saucepan.
  • Return the meatballs to the skillet and allow the gravy to simmer for about 10-12 minutes or until the meatballs are cooked through.
  • Adjust seasonings and remove from heat once the gravy is thick. Garnish with fresh parsley, and serve hot.
    Creamy Swedish meatballs served over mashed potatoes with parsley garnish in a white bowl.

Nutrition

Calories: 642kcalCarbohydrates: 15gProtein: 31gFat: 50gSaturated Fat: 20gSodium: 1181mgFiber: 1g
Keyword Meatballs and Gravy
Tried this recipe?Let us know how it was!