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Delicious chia seed pudding with whipped cream topped with mixed berries and nuts, served on a wooden board.

Matcha Chia Pudding

Amanda BC
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizers & Snacks, Breakfast
Cuisine American
Servings 2
Calories 182 kcal

Ingredients
  

  • 2 teaspoons matcha green tea powder
  • 1 cup nondairy milk such as almond or soy milk
  • 1/4 cup chia seeds
  • 1/2 tablespoon maple syrup
  • Toppings: Raspberries and almonds optional

Instructions
 

  • In a large bowl, whisk together the matcha green tea powder with the nondairy milk until it's smooth and there are no lumps.
    Ground chia seeds, matcha powder, and coconut milk in a white bowl for healthy vegan recipes.
  • Mix in the chia seeds and maple syrup, ensuring the seeds are evenly distributed and not clumped together.
    Matcha green tea soup in a bowl with a spoon, surrounded by matcha powder, chia seeds, and lemon zest.
  • Place the bowl in the refrigerator for at least 2 hours, or overnight, to allow the pudding to set and thicken.
    Bright green matcha powder in a scalloped dish and spoon with a creamy matcha latte on a textured gray plate surrounded by ingredients.
  • Once set, give the pudding a good stir, spoon into serving dishes, and top with raspberries and almonds if desired.

Nutrition

Calories: 182kcalCarbohydrates: 16gProtein: 9gFat: 9gSaturated Fat: 1gSodium: 63mgFiber: 8g
Keyword Matcha Chia Pudding
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