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Rich hot fudge being poured over vanilla ice cream in glass mugs.

Marshmallow Hot Fudge Sauce

Bree Hester
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 6
Calories 482 kcal

Ingredients
  

  • 12 ounces semisweet chocolate
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon instant coffee or espresso powder
  • 1 cup plus 2 Tablespoons heavy cream
  • 6 Tablespoons marshmallow creme

Instructions
 

  • Chop the chocolate into small pieces.
    Chunks of rich dark chocolate on a white cutting board with a chef's knife.
  • Add the pieces to a heatproof bowl and add cocoa and coffee powder.
    Chopped dark chocolate chunks in a glass bowl for baking or dessert recipes.
  • Heat the cream in a small saucepan over medium heat until it comes to a simmer.
    Cream mixture in stainless steel pot for baking or dessert recipes.
  • Pour the hot cream over the chocolate.
    Rich cream being poured over chopped dark chocolate in a glass bowl for baking.
  • I like to scoop my ice cream ahead of time and keep it in the freezer until we are ready to eat it.
    Creamy vanilla ice cream scoops in glass mugs on a granite countertop, ready to serve.
  • Let stand for 30 seconds, and whisk until smooth.
    Smooth, melted chocolate in a glass bowl for baking or dessert recipes.
  • Add the marshmallow.
    Rich melted chocolate with whipped cream being stirred in a glass mixing bowl.
  • Mix until combined.
    Smooth melted chocolate in a glass bowl for baking or dessert recipes.
  • Pour over ice cream.
    Rich chocolate pudding served in glass cups topped with extra chocolate sauce and a chocolate syrup bottle in the background.

Nutrition

Calories: 482kcalCarbohydrates: 36gProtein: 5gFat: 36gSaturated Fat: 22gSodium: 16mgFiber: 5g
Keyword Marshmallow Hot Fudge Sauce
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