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–+ servings
Colorful candy-coated birthday cake with rainbow sprinkles, perfect for celebrations and special occasions.

Marshmallow Buttercream Frosting

Bree Hester
4.41 from 22 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course desserts
Cuisine American
Servings 4 cups
Calories 647 kcal

Ingredients
  

  • 1 cup room temperature butter
  • 1 7-ounce jar marshmallow creme
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1 vanilla bean optional

Instructions
 

  • Cream butter: In a standing mixer, add room temperature butter and cream until into a light and fluffy texture.
    Creamy butter and sugar mixture in a mixing bowl for baking recipes.
  • Whip in marshmallow creme: Next, add the marshmallow creme and whip for 2 more minutes.
  • Add sugar: Add the confection's sugar next and beat for another 2 minutes.
  • Add vanilla: Lastly, fold in the vanilla extract and vanilla bean. Use immediately to decorate baked goods or store in an airtight container.
    Cream being mixed in a metal bowl for baking or cooking.

Nutrition

Calories: 647kcalCarbohydrates: 61gProtein: 0.5gFat: 46gSaturated Fat: 29gSodium: 366mg
Keyword Marshmallow Buttercream Frosting
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