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Fresh Caesar salad with grilled chicken, croutons, lettuce, avocado, and Parmesan cheese on white plate.

Market Salad with Orange Tarragon Dressing

Bree Hester
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 834 kcal

Ingredients
  

For the dressing:

  • 2 Tablespoons Dijon mustard
  • 4 Tablespoons honey
  • 2 Tablespoons chopped fresh tarragon
  • 2 cloves chopped garlic
  • 3 tablespoons orange juice
  • 2/3 cup red wine vinegar
  • 3/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For the salad:

  • 2 heads romaine lettuce shredded
  • 2 cups arugula
  • 1 bunch Italian parsley I really like to use herbs as a salad green. I love to use torn parsley in my salads
  • 1/2 cup baby tomatoes
  • 3 green onions sliced
  • 1 avocado diced I add this right before I serve it so it does not brown
  • 1/3 cup chopped dates
  • 1/3 cup sliced almonds
  • 2 ears corn taken off of the cob I threw it in raw
  • 2 chicken breasts
  • Cornbread croutons

Instructions
 

  • Put everything in a Mason jar except for the olive oil. Close the top and shake until everything is combined.
    Fresh chopped herbs in a glass jar for homemade cooking and flavorful recipes.
  • Pour in olive oil. Shake again until mixed.
    Extra virgin olive oil being poured into a glass jar from a bottle.
  • Time to make the salad! Throw everything into a bowl, except for the croutons. Toss with a little of the dressing. You can always add more, but cannot take away, so go easy with the dressing. I really do not like a salad drenched in dressing. Scatter some croutons on top.
    Fresh chopped vegetables for salad in a white bowl with tomatoes, scallions, and almonds.
  • Eat and enjoy.
    Juicy grilled chicken breast salad with fresh greens and crunchy croutons. Perfect healthy meal with flavorful dressing.

Nutrition

Calories: 834kcalCarbohydrates: 59gProtein: 27gFat: 58gSaturated Fat: 8gSodium: 807mgFiber: 9g
Keyword Market Salad with Orange Tarragon Dressing
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