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–+ servings
Creamy cheese salad with herbs on a vibrant blue plate, ready to serve.

Marinated Feta Cheese

Bree Hester
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Prep Time 10 minutes
Wait Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizers & Snacks
Cuisine Greek
Servings 6
Calories 237 kcal

Ingredients
  

  • 2 blocks feta cheese cut into small cubes you could also use crumbled feta
  • 1 sprig of fresh rosemary
  • 2 garlic cloves minced
  • 1 dash red pepper flakes I forgot to add them to my ingredient shot
  • the zest of one lemon
  • the juice of one lemon
  • salt
  • pepper
  • olive oil

Instructions
 

  • Add the ingredients to a bowl.
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  • Cover the cheese with olive oil. Give it a taste. Does it need more lemon? Garlic? Salt or pepper? When you are happy with it, put in a bowl to serve and cover. When you are ready to serve, let it come to room temperature. You may need to season again after it has been chilled.
    Creamy cheese salad with herbs on a vibrant blue plate, ready to serve.
  • There you have it. A Marinated Feta Cheese, Greek Feast. Wasn't that easy? No stressing out. No kitchen meltdowns. Just a nice and easy menu for your next get together.
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Nutrition

Calories: 237kcalCarbohydrates: 4gProtein: 8gFat: 21gSaturated Fat: 9gSodium: 647mgFiber: 1g
Keyword Marinated Feta Cheese
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