Go Back
–+ servings
Savory homemade tomato sauce in a glass jar with chopped herbs and cooking spoon.

Marinara Sauce Recipe

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course sauce
Cuisine Italian
Servings 4 servings
Calories 142 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 can crushed tomatoes 28 ounces
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil chopped

Instructions
 

  • Heat olive oil in a saucepan over medium heat.
  • Add chopped onion and sauté until translucent, about 5 minutes.
    Sautéed onions in a white pot on electric stove.
  • Add minced garlic and cook until fragrant, about 1 minute.
    Minced garlic and chopped shallots in a creamy white sauce.
  • Stir in crushed tomatoes, oregano, salt, and pepper.
    Chopped tomatoes with herbs and spices in a pot for homemade tomato sauce.
  • Bring to a simmer and cook for 25 minutes, stirring occasionally.
  • Remove from heat and stir in fresh basil.
    Rich homemade tomato soup garnished with fresh chopped herbs in a glass bowl.
  • Serve over pasta or use as desired.

Nutrition

Calories: 142kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 554mgFiber: 5g
Keyword Marinara Sauce Recipe
Tried this recipe?Let us know how it was!