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Fresh glazed donuts with a bite taken, on a white surface, featuring a classic round shape and soft texture.

Maple Donut

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 1 hour 5 minutes
Total Time 1 hour 29 minutes
Course Dessert
Cuisine American
Servings 18 donuts
Calories 219 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter melted
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup pure maple syrup
  • 2 large eggs room temperature
  • 2/3 cup sour cream room temperature
  • 1/3 cup milk room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 3 tablespoons maple syrup
  • 1-2 tablespoons milk as needed

Instructions
 

  • Preheat the oven to 400°F. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
  • In another bowl, combine the melted butter, brown sugar, granulated sugar, maple syrup, eggs, sour cream, milk, and vanilla extract. Whisk until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until smooth and fully combined with no lumps. If mixture is dry, add a splash of milk to help bring the dough together.
    Flour and eggs for baking, ready for cake or cookie recipe preparation.
  • Spoon or pipe about 1 1/2 tablespoons of batter into each cavity of a greased donut pan, filling them about 3/4 of the way.
    Cream cheese muffin batter in a muffin tin ready to bake, delicious baked good preparation.
  • Bake for 9 minutes, or until the tops bounce back when lightly pressed. Allow to cool in the pan for 5 minutes before removing to a cooling rack.
  • While the donuts cool, prepare the glaze. In a bowl, combine powdered sugar, maple syrup, and milk as needed. Whisk until smooth. Adjust the milk and maple syrup as needed to reach your desired taste and dipping consistency.
    Buttermilk pancake being dipped into a bowl of milk.
  • Dip the cooled donuts into the glaze, allowing excess to drip off. Place on a wire rack to set the glaze, about 1 hour.

Nutrition

Calories: 219kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 94mgFiber: 0.5g
Keyword Maple Donut
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