3tablespoonsunsalted buttersoftened to room temperature
1cupfull-fat cream cheesesoftened to room temperature
4tablespoonspure maple syrup
1teaspoonvanilla extract
1/4teaspoonfine sea salt
1 teaspoon fresh lemon or orange juice
Instructions
In a large mixing bowl, using an electric mixer with a whisk attachment or a handheld mixer, beat the unsalted butter and cream cheese together on medium-high speed until the mixture is very smooth (about 2 minutes).
Add the pure maple syrup, vanilla extract, fine sea salt, and your choice of lemon or orange juice. Continue to beat on medium-high speed until the frosting becomes light and fluffy, which will take about 4 minutes.
Place it in the refrigerator to chill for about 10 minutes before using.