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–+ servings
Buttery shortbread cookies stacked on a white plate, perfect for baking and holiday treats.

Maple Cookies

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 60 cookies
Calories 87 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 8 ounces unsalted butter softened
  • 1/4 cup granulated sugar plus more for sprinkling
  • 3/4 cup brown sugar
  • 1 cup pure maple syrup
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract

Instructions
 

  • Preheat the oven to 350°F. Sift the flour, baking soda, and salt into a bowl.
    All-purpose flour in a glass mixing bowl with a whisk, on a textured white surface.
  • In a separate large bowl, use an electric mixer to cream together butter, granulated sugar, and brown sugar. Mix in maple syrup, egg, and vanilla until well blended.
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  • Gradually mix in the flour mixture until well blended.
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  • Shape dough into 1-inch balls. Place on greased or parchment-lined cookie sheets 2 inches apart. Flatten slightly with the bottom of a glass.
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  • Sprinkle each cookie with granulated sugar. Bake until golden, about 8-10 minutes. Transfer to wire racks to cool.

Nutrition

Calories: 87kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 45mgFiber: 0.2g
Keyword Maple Cookies
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