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–+ servings
Butterscotch Pecan Blondies with a dusting of powdered sugar on a white plate.

Maple Blondies

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 255 kcal

Ingredients
  

  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 10 tablespoons melted butter
  • 1 cup brown sugar
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup pecan pieces

Instructions
 

  • Combine the dry ingredients in a large bowl. Set aside.
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  • In another, whisk together the butter, brown sugar, and maple syrup. Add the eggs and vanilla.
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  • Pour the wet into the dry.
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  • Stir until combined.
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  • Stir in the pecan pieces.
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  • Spread into a 9×13 pan that has been coated with cooking spray. Bake in a preheated 350-degree oven for 20 minutes, or until a toothpick comes out clean.
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  • Sprinkle with powdered sugar.
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Nutrition

Calories: 255kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 5gSodium: 222mgFiber: 1g
Keyword Maple Blondies
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