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–+ servings
Fresh seafood and vegetable platter with shrimp, corn on the cob, new potatoes, lemon wedges, and cocktail sauce.

Lowcountry Boil

Bree Hester
4.56 from 9 votes
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Course seafood
Cuisine American
Servings 4 servings
Calories 724 kcal

Ingredients
  

  • 4 lemons halved
  • 2 onions unpeeled and quartered
  • 3 ounces half of a container Old Bay seasoning
  • 3 pounds baby red and Yukon gold potatoes
  • 1 package 1 lb kielbasa, sliced into chunks
  • 6 ears corn halved
  • 2 1/2 pounds extra-large shrimp 21/25 count

Instructions
 

  • In a very large stockpot over the stove, bring the lemons, onions, and Old Bay, and 3 quarts of water to a rolling boil.
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  • Add the potatoes and let cook for 10 minutes. I check to make sure that they are getting tender. You still have some cooking time, but I get so mad when I under cook my potatoes.
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  • Add the kielbasa.
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  • Add the corn. Boil for 10 more minutes.
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  • Finally, add the shrimp and cook for 3 minutes. The shrimp will be pink.
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  • When the shrimp are cooked, strain the liquid from the pot. Put the boil into bowls.
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Nutrition

Calories: 724kcalCarbohydrates: 122gProtein: 55gFat: 7gSaturated Fat: 2gSodium: 1656mgFiber: 17g
Keyword Old Bay seasoning, Southern classics, summer
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