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Crispy baked potato skins stuffed with cheese bacon and sour cream, garnished with chives.

Loaded Baked Potato Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 491 kcal

Ingredients
  

  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 large russet potatoes washed and pricked with a fork
  • Olive oil as needed to coat potatoes
  • 3/4 cup cheddar cheese shredded
  • 1/2 cup red bell pepper diced
  • 1/2 cup yellow onion diced
  • 8 slices bacon cooked and chopped
  • 1/3 cup sour cream
  • Chives finely chopped for garnish

Instructions
 

  • Preheat the oven to 375°F. Mix together the salt, pepper, and garlic powder in a small bowl.
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  • Rub each potato with olive oil and season with the spice mixture. Place on a baking sheet and bake for about 1 hour to 1 hour 15 minutes, or until the potatoes are tender.
    Baked sweet potatoes on a metal baking sheet with olive oil remnants and seasoning.
  • Cut a slit in the top of each baked potato. Fluff the inside with a fork.
    Baked potatoes stuffed with creamy mashed potatoes, on a metal baking sheet.
  • Sprinkle with cheese, bell pepper, onion, and bacon pieces. Return to the oven for a few minutes if you prefer the cheese melted.
    Baked stuffed potatoes topped with cheese, bacon, and vegetables, ready for serving.
  • Garnish with sour cream and chives before serving.
    Baked stuffed baked potatoes topped with cheese, sour cream, and chives.

Nutrition

Calories: 491kcalCarbohydrates: 44gProtein: 16gFat: 29gSaturated Fat: 12gSodium: 884mgFiber: 4g
Keyword Loaded Baked Potato Recipe
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