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Golden baked stuffed mushroom caps topped with green onions served on a white plate.

Little Ham and Cheese Tarts | Baked Bree

Bree Hester
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 90 kcal

Ingredients
  

  • 1 recipe pie crust or prepared pie crust
  • 2 cups Shredded Swiss Cheese 2 bags with some left over
  • 2/3 cup finely chopped ham
  • 1/3 cup chopped green onions
  • 2/3 cup sour cream
  • salt and pepper

Instructions
 

  • Roll out the pie crust and cut into circles. Gently put the crust into a mini muffin tin. Blind bake in a preheated 375 degree oven for 10 minutes. Take the crusts out. If they puff up use the back of a spoon or a tart shaper to press them back down.
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  • Put chopped ham, green onions, and sour cream in a bowl. Season with salt and pepper. Go easy on the salt, the ham and cheese are pretty salty.
    Diced ham, green onions, and seasonings in a glass mixing bowl for savory baked dish.
  • Add the glorious Sargento Artisan Blends Swiss Cheese to the bowl.
    Shredded cheese for baking and cheese cheese package on a white surface.
  • Mix well. Give a taste and check for seasoning.
    Creamy chicken salad mixed with celery and mayonnaise in a glass bowl, perfect for sandwiches or light lunches.
  • Use a generous Tablespoon to fill up the pie crust tarts. It will all melt together and flatten out.
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  • Bake for an additional 10 minutes or until the tarts are hot and melty.
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Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 94mgFiber: 0.2g
Keyword Little Ham and Cheese Tarts
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