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Fresh lettuce wraps with beef, cheese, and vegetables on a white plate.

Lettuce Wrap Burger

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 420 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 large leaves of iceberg lettuce
  • 1 large tomato sliced
  • 1 small red onion sliced
  • 4 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 4 slices cheddar cheese optional

Instructions
 

  • Preheat your grill or skillet over medium-high heat.
  • In a bowl, mix ground beef with salt and pepper. Form into 4 patties.
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  • Cook patties on the grill or skillet for about 5 minutes on each side or until they reach the desired doneness.
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  • If using cheese, add a slice on top of each patty in the last minute of cooking to melt.
    Seasoned raw burger patties on a black speckled grill pan for cooking.
  • Prepare the sauce by mixing mayonnaise, ketchup, and mustard in a small bowl.
  • Assemble the burgers by placing each patty on a lettuce leaf, add a slice of tomato, some onion, and a dollop of sauce.
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  • Wrap the lettuce around the contents and serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 26gProtein: 23gFat: 27gSaturated Fat: 9gSodium: 718mgFiber: 9g
Keyword beef, lettuce, lettuce wrap burger
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