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–+ servings
Fresh baked salmon with mixed greens on a white platter, served with water and a glass of white wine.

Lemon Pepper Salmon

Amanda BC
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Northern European
Servings 4
Calories 169 kcal

Ingredients
  

  • 1 pound salmon fillet with skin
  • 1/2 lemon for juice only
  • 2 tablespoons lemon pepper seasoning

Instructions
 

  • Preheat your oven to 400°F.
  • Lay the salmon skin-side down in a baking dish. Drizzle the fresh lemon juice over the top, then sprinkle with the lemon pepper seasoning.
    Baked salmon fillet on foil-lined baking sheet ready to roast.
  • Pop the salmon in the oven and let it bake for 12-16 minutes. If you're using a food thermometer, you are aiming for 145°F.
    Baked salmon fillet on foil-lined baking sheet ready for oven.

Nutrition

Calories: 169kcalCarbohydrates: 2gProtein: 23gFat: 7gSaturated Fat: 1gSodium: 51mgFiber: 1g
Keyword Lemon Pepper Salmon
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