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Savory baked lasagna with meat sauce, melted cheese, and herbs in a white baking dish.

Lasagna Roll-Ups

Sharon Best Profile PictureSharon Best
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Course pasta
Cuisine italian-american
Servings 8
Calories 513 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion finely diced
  • 2 cloves garlic crushed
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 2 tablespoons dried Italian herbs
  • Salt and pepper to taste
  • 2 8-ounce packages cream cheese
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese finely shredded
  • 1/2 cup fresh parsley chopped
  • 8 lasagna noodles pre-boiled for 5 minutes

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the onions and garlic. Sauté until soft and fragrant, about 5 minutes.
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  • Add the ground beef to the skillet. Cook, breaking up clumps with a wooden spoon, until fully browned, about 8-10 minutes. Drain off excess fat if needed.
  • Stir in the marinara sauce and half the Italian herbs. Bring to a gentle boil, then reduce the heat and let simmer until thickened, about 15-20 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper.
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  • Preheat the oven to 375°F.
  • In a medium bowl, mix the cream cheese, half the mozzarella, the Parmesan, the parsley, and the remaining Italian herbs. Season to taste with salt and pepper. Stir until very smooth.
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  • Lay the precooked lasagna noodles flat on a clean surface. Spread equal portions of the cheese mixture over each noodle. Roll up tightly from one short end.
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  • Spread half the beef mixture into the bottom of a 9x13-inch casserole dish. Arrange the rolled noodles seam-side down on top.
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  • Cover the rolled noodles with the remaining meat sauce, then sprinkle the remaining mozzarella overtop.
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  • Cover the casserole with foil and bake for 30 minutes. Remove foil and broil for 3–5 minutes, until top is golden and bubbling. Watch closely to avoid burning.
  • Remove from oven and let the dish rest for 5 minutes before serving warm.

Nutrition

Calories: 513kcalCarbohydrates: 29gProtein: 25gFat: 33gSaturated Fat: 15gSodium: 698mgFiber: 3g
Keyword Easy Lasagna Roll-Ups
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