In a mixing bowl, combine the salmon, almond flour, eggs, green onions, dill, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.

Form the mixture into 10 equal-sized patties using your hands or a medium cookie scoop. Gently press each one to flatten into the shape of a patty.

Heat a large skillet over medium heat and add the butter, allowing it to melt completely.

Place the patties in the skillet and cook for about 3 minutes on each side, or until they are golden brown and cooked through.

Transfer the cooked patties to a plate lined with paper towels to remove any excess butter.

Serve the Keto Salmon Patties hot, with your choice of low-carb sides or a fresh salad.