Go Back
–+ servings
Fresh broccoli cauliflower chicken casserole in a white bowl with shredded cheese and bacon bits on top.

Keto Broccoli Salad

A woman with long brown hair and glasses smiling for a photo indoors.Dori Rose
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 304 kcal

Ingredients
  

  • 6 slices bacon
  • 4 cups fresh broccoli florets chopped
  • 1/2 cup red onion diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup sunflower seeds
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon powdered keto sweetener

Instructions
 

  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble.
    Crispy bacon strips cooking in a black frying pan on a white marble countertop.
  • In a small bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and powdered keto sweetener to make the dressing.
    Cream mixture in a glass bowl with a spoon, ideal for baking recipes.
  • In a large serving bowl, combine the chopped broccoli, red onion, shredded cheddar cheese, chopped walnuts, sunflower seeds, and crumbled bacon.
    Cream mixture in clear glass bowl with silver spoon for baking recipe.
  • Pour the dressing over the salad and toss to coat evenly.
    Chopped red onions, broccoli florets, shredded cheddar cheese, sun dried tomatoes, toasted sunflower seeds in a metal bowl.
  • Serve immediately or cover and refrigerate for up to 2 days.
    Chopped red onions, broccoli florets, shredded cheddar cheese, sunflower seeds, sun-dried tomatoes, and dressing in a stainless steel bowl.

Nutrition

Calories: 304kcalCarbohydrates: 8gProtein: 9gFat: 27gSaturated Fat: 7gSodium: 291mgFiber: 3g
Keyword broccoli, keto broccoli salad
Tried this recipe?Let us know how it was!