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Fresh taco salad with bacon, cheese, and mixed greens on a white plate.

Kansas Chopped Salad with Peppercorn Ranch

Bree Hester
No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Salad
Cuisine American, Midwest
Servings 4
Calories 560 kcal

Ingredients
  

Croutons:

  • 4 ciabatta rolls
  • 1 tsp Olive oil
  • Seasoned salt

Peppercorn Ranch:

  • 1 cup sour cream
  • 1 garlic clove minced
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1 Tablespoon fresh dill
  • 1/4 to 1/2 cup buttermilk

Salad:

  • 2 Romaine hearts chopped
  • 1/2 cup Flat leaf parsley
  • 1/4 cup Fresh dill
  • 1 Red pepper
  • 2 Carrots shredded
  • 1 Ear of corn cooked and cut off the cob
  • 1 Cucumber sliced or diced
  • 1 cup Cherry Tomatoes
  • 1 cup Shredded cheddar cheese
  • 4 Radishes sliced thinly
  • 1 Avocado diced
  • 4 Slices Bacon cooked and crumbled

Instructions
 

  • To make the croutons, cut the rolls or bread into small pieces. Add to a cast-iron pan or sheet pan. Generously drizzle with olive oil and seasoned salt. Toss to combine
    Diced bread cubes ready for stuffing or croutons in a black skillet.
  • Toast in a 375°F oven, tossing occasionally. Or do it on the stove over MED-HIGH heat. Set aside.
    Cubed bread pieces crispy in a skillet for stuffing or croutons.
  • To make the dressing, combine sour cream, garlic, Worcestershire sauce, hot sauce, salt, pepper, and dill.
    Fresh ingredients for baking smooth egg mixture with herbs and spices in a glass bowl for delicious recipes.
  • Add buttermilk, I add enough to get the consistency that I like.
    Creamy homemade buttermilk in a glass pitcher, ready for baking or cooking. Perfect for recipes requiring buttermilk.
  • I like to grill the corn in a cast-iron pan. I just heat the pan over MED-HIGH heat and add the corn to a dry pan. I let it brown on each side until it is nice and charred. Then I cut it off the cob.
    Fresh corn on the cob being grilled in a cast iron skillet for delicious homemade roasted corn.
  • I use the same pan that I used for the croutons and corn to cook the bacon. I like to cut my bacon with scissors. It is my favorite way to cut most things.
    Sliced raw bacon on a wooden cutting board with kitchen scissors for cooking preparation.
  • Add the bacon to the pan with a few tablespoons of water.
    Crispy bacon pieces in a cast iron skillet on a kitchen countertop.
  • Cook the bacon until it is golden brown and crispy. Drain on a paper towel-lined plate.
    Sizzling bacon cooking in a black skillet on a stovetop, with a wooden spoon resting inside.
  • Add the vegetables, cheese, and bacon to a large bowl. Add dressing and croutons.
    Fresh taco salad in a glass bowl with bacon, cheese, tomatoes, lettuce, and sour cream dressing on side.

Nutrition

Calories: 560kcalCarbohydrates: 49gProtein: 20gFat: 34gSaturated Fat: 14gSodium: 1336mgFiber: 8g
Keyword all-American salad, avocado salad, bacon sala, cheddar cheese, crispy bacon, crunchy salad, grilled corn salad, homemade croutons, Kansas chopped salad, Midwest cuisine, peppercorn ranch
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