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Succulent shredded pork with gravy served on a white plate.

Kālua Pork

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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Main Course
Cuisine hawaiian
Servings 8 servings
Calories 256 kcal

Ingredients
  

  • 1 5-pound pork shoulder roast
  • 1 1/2 tablespoons coarse sea salt plus more if needed
  • 4 1/2 teaspoons liquid smoke

Instructions
 

  • Pierce the pork roast all over with a fork.
    Raw pork shoulder with string being tied for roasting.
  • Rub the coarse sea salt evenly over the pork.
    Juicy raw pork shoulder with salt and herbs ready for cooking on a white plate.
  • Place the seasoned pork into the slow cooker.
    Slow cooker pork roast with seasoning, surrounded by soy sauce, garlic, and salt for flavorful cooking.
  • Pour the liquid smoke over the pork.
    Juicy marinated pork roast in slow cooker with soy sauce and seasoning.
  • Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily. Remove the pork from the slow cooker and shred with two forks.
    Slow cooked beef roast in a slow cooker with lid being placed on top, perfect for easy dinner recipes.
  • If desired, mix some of the cooking juices back into the shredded pork to keep it moist. Serve hot.
    Juicy pot roast cooking in slow cooker with seasoned beef and vegetables.

Nutrition

Calories: 256kcalProtein: 34gFat: 12gSaturated Fat: 4gSodium: 1446mg
Keyword Kalua Pork
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