Go Back
–+ servings
Juicy sliced steak with mashed potatoes and herb butter, served in a ceramic bowl on a marble surface.

Juicy London Broil

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 969 kcal

Ingredients
  

The Steak

  • 2 6 oz each Steaks
  • salt pepper

Mashed Potato

  • 1 lb potatoes Yukon golds
  • ¼ cup milk
  • 2 tbsp butter
  • pinch of salt pepper

Garlic Herb Butter

  • 4 tbsp butter soft
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • pinch of salt

Instructions
 

  • Preheat a grill pan on MED-HIGH heat.
  • Season the steaks all over with salt and pepper.
    Salt and pepper seasoned raw beef steak on wooden cutting board over white marble surface.
  • Sear in the pan for 3 minutes on each side. (Cooking time will vary depending on thickness of the steaks and preferred doneness.)
    Juicy, cooked steak on a black air fryer tray with melted butter, seasoned with herbs and spices, ready to serve.
  • While the steak is cooking, cover the potatoes in a large pot with salted water. Bring to a boil and cook for about 20 minutes until soft.
  • Drain the potatoes and remove the skin with a paper towel. Gently mash the potatoes in a pot and add the butter.
  • Bring the milk to a boil then add to the mashed potatoes. Blend with a hand blender until well combined and smooth. Season with salt and pepper then set aside.
    Buttermilk Mashed Potatoes with Butter and Cream, creamy comfort food, easy mashed potatoes recipe.
  • For the garlic herb butter combine all ingredients in a small bowl and mix well.
    Creamy homemade herb butter in a rustic ceramic bowl on marble surface, ready for spreading or cooking.
  • Slice the steaks and arrange on a plate. Serve with mashed potatoes on the side and top with the garlic herb butter. Serve!
    Juicy sliced steak with mashed potatoes and herb butter, served in a ceramic bowl on a marble surface.

Nutrition

Calories: 969kcalCarbohydrates: 42gProtein: 52gFat: 67gSaturated Fat: 36gSodium: 414mgFiber: 5g
Keyword 4th of july, easy steak recipe, garlic herb butter, quick dinner
Tried this recipe?Let us know how it was!