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Succulent BBQ pork ribs glazed with sauce, garnished with fresh herbs and green onions on a rustic wooden cutting board.

Juicy Air Fryer Ribs (So Easy!) | Baked Bree

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 132 kcal

Ingredients
  

  • 1 rack of spare ribs
  • 2 tablespoons yellow mustard
  • 1/4 cup barbecue spice
  • 1/2 cup barbecue sauce
  • 1 fresh green chili optional

Instructions
 

  • Use a sharp knife to cut the membrane off the bottom of the rack of ribs.
    Tender rack of pork being sliced on a rustic wooden cutting board with herbs and sauces nearby.
  • Brush the ribs with mustard and sprinkle with barbecue spice. Cut the rack of ribs in half so that they can fit in the air fryer.
    Smoked rack of ribs on wooden cutting board with seasoning and barbecue sauce.
  • Place the ribs in the air fryer bone-side down. Cook at 350°F for 25 to 30 minutes.
    Slow cooker beef brisket with seasoned spices and herbs, ready to be cooked for flavorful, tender meat.
  • After 25 minutes, pull the basket from the air fryer and brush the ribs all over with barbecue sauce. Replace the basket in the air fryer and cook at 390°F for 5 minutes.
    Succulent barbecue ribs in an air fryer with BBQ sauce, cooking process by Baked Bree.

Nutrition

Calories: 132kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gSodium: 99mgFiber: 4g
Keyword ribs
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