Go Back
–+ servings
Crunchy seasoned croutons with chopped green onions in a mixing bowl.

Johnson Stuffing

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 373 kcal

Ingredients
  

  • 1 loaf of good white bread I prefer Pepperidge Farm, but I cannot get it here
  • 2 onions diced
  • 3 stalk sliced celery
  • 1 stick of butter to start, you might need to add more later
  • 2-3 Tablespoons poultry seasoning
  • lots of salt and pepper
  • 1/2 cup chopped fresh flat leaf parsley

Instructions
 

  • Melt the butter in a large saute pan. Add the chopped onion and celery.
    Diced onions and celery on a white cutting board, ready for cooking or baking ingredients.
  • Add salt, pepper, and poultry seasoning. Cook over medium heat for about 10 minutes. Until the onions and celery are soft.
    Chopped celery, onions, and spices in a black skillet for cooking or seasoning.
  • Cube the bread and set aside.
    Diced bread in a bowl with sautéed celery and onions in a skillet on a kitchen counter.
  • Toss the bread with celery and onions. Toss in the parsley. Check again for seasoning. You will need to add a lot of salt and pepper. If the stuffing is dry, add more melted butter. It is a holiday. Live it up. I like mine on the side, so I put it in a lightly buttered casserole dish and cook in a 350-degree oven for about 30 minutes or until the top is toasty and warmed through. Or course, you can use this to stuff your bird.
    Crunchy homemade croutons in a bowl, perfect for salads, bread recipes, or snacks. Freshly made bakery-style croutons from Baked Bree.

Nutrition

Serving: 1gCalories: 373kcalCarbohydrates: 51gProtein: 9gFat: 15gSaturated Fat: 8gSodium: 607mgFiber: 4g
Keyword Johnson Stuffing
Tried this recipe?Let us know how it was!