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Butter cake with almonds on wooden board, sliced and served with fresh green apple and eggs, cozy dessert idea, baked Bree, homemade baked goods, sweet treat, classic cake.

Jewish Apple Cake

Amanda BC
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine jewish
Servings 8
Calories 354 kcal

Ingredients
  

For The Apples:

  • 3 apples
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

For The Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • Extra cinnamon and sugar for topping

Instructions
 

  • Preheat your oven to 350°F and grease and flour a Bundt pan. Peel and slice the apples.
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  • In a small bowl, combine the 2 tablespoons of sugar and the cinnamon. Mix together until combined. Add the sliced apples and stir until coated.
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  • In a large bowl, whisk together the flour, baking powder, and salt.
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  • In a medium bowl, whisk together the sugar, vegetable oil, orange juice, eggs, and vanilla extract. Add the wet ingredients to the flour mixture and stir well with a wooden spoon.
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  • Scrape down the sides and ensure all ingredients are fully combined.
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  • Pour half of the batter into the greased Bundt pan and spread half of the apple mixture over it. Add the remaining batter to the pan and top with the rest of the apples. Sprinkle it with some cinnamon sugar.
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  • Bake the apple cake for 1 hour and 15 minutes or until a toothpick comes out clean. Allow the cake to cool to room temperature before serving.
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Nutrition

Calories: 354kcalCarbohydrates: 51gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 123mgFiber: 3g
Keyword Jewish Apple Cake
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