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Juicy shrimp and lobster served in a hollowed pineapple half, garnished with herbs, for tropical seafood dish.

Jerk Shrimp

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine caribbean
Servings 4 servings
Calories 137 kcal

Ingredients
  

  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons jerk seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil

Instructions
 

  • In a large bowl, combine lime juice, soy sauce, honey, jerk seasoning, garlic powder, onion powder, allspice, thyme, cinnamon, nutmeg, and salt. Mix well to create the marinade.
    Ground spices and seasonings in a white mixing bowl with various patterned bowls around it.
  • Add the shrimp to the marinade and toss to coat evenly. Allow to marinate for 15-30 minutes in the refrigerator.
    Succulent cooked shrimp in a marinade in a white bowl, surrounded by decorative bowls and salt jar.
  • Heat olive oil in a large skillet over medium-high heat. Remove shrimp from marinade and cook in the skillet for about 2-3 minutes on each side, or until the shrimp are pink and cooked through. Serve with salad or over rice and fresh pineapple.
    Succulent shrimp cooked with spices and herbs, perfect for seafood dishes and easy dinner recipes.

Nutrition

Calories: 137kcalCarbohydrates: 7gProtein: 16gFat: 5gSaturated Fat: 1gSodium: 911mgFiber: 1g
Keyword jerk shrimp, shrimp
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