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Rich spicy pepper jelly in a glass jar with a metal straw, surrounded by fresh red peppers and black peppercorns.

Jerk Sauce

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine jamaican
Servings 8 servings
Calories 32 kcal

Ingredients
  

  • 4 Scotch bonnet peppers chopped
  • 1 small red onion chopped
  • 6 garlic cloves chopped
  • 4 stalks of scallions chopped
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup white vinegar
  • Juice of one lime

Instructions
 

  • Place all ingredients into a blender or food processor.
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  • Blend until the mixture is smooth or to your desired consistency.
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  • Transfer the sauce to an airtight container and refrigerate. Use as needed.
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Nutrition

Calories: 32kcalCarbohydrates: 7gProtein: 1gFat: 0.1gSaturated Fat: 0.1gSodium: 409mgFiber: 1g
Keyword jerk sauce, jerk seasoning
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