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Creamy herb dipping sauce served with grilled chicken and crispy fries on a white plate.

Jerk Marinade

Smiling woman wearing a straw hat by the water, enjoying a sunny day.Amy Eshleman
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course condiment
Cuisine caribbean
Calories 441 kcal

Ingredients
  

  • 1 medium onion chopped
  • 4 green onions chopped
  • 2 Scotch bonnet peppers chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh thyme chopped
  • 2 teaspoons fresh ginger grated
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 2 tablespoons white vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Combine all ingredients in a blender or food processor.
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  • Blend until smooth to create a thick marinade.
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  • Use immediately or store in the refrigerator in an airtight container for up to one week.
    Spicy green salsa in a small bowl next to a jar of salsa and a yellow chili pepper on white background, healthy condiment.

Nutrition

Calories: 441kcalCarbohydrates: 42gProtein: 10gFat: 28gSaturated Fat: 5gSodium: 5589mgFiber: 7g
Keyword caribbean, jerk marinade, spicy
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