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Savory chicken and vegetables served with white rice on a neutral bowl.

Jamaican Curry Chicken

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine jamaican
Servings 4 servings
Calories 2235 kcal

Ingredients
  

  • 2 lbs skinless, boneless chicken cut into pieces
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 scotch bonnet pepper finely chopped (optional for heat)
  • 2 medium potatoes peeled and diced
  • 2 large carrots peeled and sliced
  • 3 cups chicken broth
  • 2 tablespoons vegetable oil
  • Fresh thyme sprigs

Instructions
 

  • Season the chicken with curry powder, salt, and black pepper.
    Seasoned chicken breasts with spice powder ready for baking or cooking.
  • Heat oil in a large pot over medium heat. Add onions, garlic, ginger, and scotch bonnet pepper. Cook until onions are translucent.
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  • Add the seasoned chicken to the pot and brown on all sides.
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  • Pour in the chicken broth and bring to a boil. Add potatoes, carrots, and thyme.
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  • Reduce heat to a simmer and cook covered for 30 minutes or until the chicken is cooked through and vegetables are tender.
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  • Adjust seasoning with salt and pepper, and serve hot.
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Nutrition

Calories: 2235kcalCarbohydrates: 28gProtein: 5gFat: 234gSaturated Fat: 69gSodium: 1266mgFiber: 5g
Keyword chicken, curry, jamaican curry chicken
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