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Cabbage slaw with carrots and lime wedges on white background, topped with sliced peppers.

Jamaican Coleslaw

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine jamaican
Servings 8 servings
Calories 177 kcal

Ingredients
  

  • 1/2 medium cabbage shredded (about 4 cups)
  • 2 carrots shredded
  • 1/2 Scotch bonnet pepper seeds removed and finely minced
  • 3/4 cup mayonnaise
  • 1/8 cup white vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Salt to taste

Instructions
 

  • In a large bowl, combine the shredded cabbage, carrots, and minced Scotch bonnet pepper.
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  • In a separate small bowl, whisk together mayonnaise, white vinegar, lime juice, brown sugar, ground ginger, ground allspice, and ground nutmeg until smooth. Add salt to taste.
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  • Pour the dressing over the cabbage mixture and toss well to coat evenly.
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  • For best flavor, cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
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Nutrition

Calories: 177kcalCarbohydrates: 8gProtein: 1gFat: 16gSaturated Fat: 3gSodium: 155mgFiber: 2g
Keyword coleslaw, jamaican coleslaw
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