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Creamy cilantro jalapeño dressing with lime in glass jar, fresh herbs, and lime slices on marble board.

Jalapeño Sauce Recipe

Paola Westbeek Profile PicturePaola Westbeek
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Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine Mexican
Servings 8
Calories 19 kcal

Ingredients
  

  • 3 fresh jalapeños
  • 1 cup fresh cilantro leaves and tender stems, roughly chopped
  • 2 cloves garlic
  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Remove the seeds from the jalapeños if you prefer a milder sauce, or leave them in for extra heat. Roughly chop the jalapeños.
    Chopped jalapeños and fresh peppers on a marble cutting board with a chef’s knife.
  • Combine the chopped jalapeños, cilantro, garlic, Greek yogurt, lime juice, salt, and pepper in a blender or food processor.
    Fresh green jalapeño peppers, garlic, cilantro, and spices in a food processor for spicy jalapeño sauce.
  • Blend until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.
    Creamy cucumber salsa in a food processor with fresh limes and jalapeños. Perfect for summer appetizers and dips.
  • Transfer the sauce to a container and refrigerate until ready to use.
    Creamy cilantro lime dressing with fresh jalapeños and lime on a marble cutting board.

Nutrition

Calories: 19kcalCarbohydrates: 2gProtein: 3gFat: 0.2gSaturated Fat: 0.04gSodium: 249mgFiber: 0.2g
Keyword Jalapeño Sauce Recipe
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