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Hearty potato and sausage soup in textured white bowls with fresh ingredients in the background.

Italian Sausage Soup

Amanda BC
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup
Cuisine Italian
Servings 6
Calories 391 kcal

Ingredients
  

  • 1 pound hot Italian sausage cut into 1-inch pieces
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 small russet potatoes cubed (about 3 cups)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried chili flakes
  • 6 cups beef bone broth
  • 2 cups kale or Swiss chard leaves chopped and packed
  • Sea salt to taste

Instructions
 

  • In a large soup pot over medium-high heat, cook the Italian sausage pieces until they're nicely browned, about 5 minutes. Remove and set aside.
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  • In the same pot, add the chopped onion, minced garlic, cubed potatoes, Italian seasoning, and dried chili flakes. Sauté until the onion is translucent, around 5 minutes.
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  • Pour in the beef bone broth and return the browned sausage to the pot. Bring to a boil, then reduce heat to a simmer. Let it cook until the potatoes are fork-tender, about 8-10 minutes.
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  • Stir in the chopped kale or Swiss chard until wilted. Season the soup with salt and serve warm.
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Nutrition

Calories: 391kcalCarbohydrates: 22gProtein: 22gFat: 24gSaturated Fat: 9gSodium: 653mgFiber: 2g
Keyword Italian sausage soup
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