Preheat the oil in a deep-fryer or a heavy deep skillet to 350 degrees F.

In a small bowl, whisk together the eggs and milk until well combined.

Place the breadcrumbs in a separate bowl.

Dip each artichoke heart quarter into the egg mixture, then roll in the breadcrumbs until fully coated.

Carefully place the breaded artichoke hearts into the hot oil and deep-fry for 2 to 3 minutes, or until they turn deep golden brown.

Remove the fried artichoke hearts with a slotted spoon and let them drain on paper towels to remove excess oil.

Once drained, transfer the artichoke hearts to a serving platter and evenly sprinkle with grated Parmesan cheese before serving.