Go Back
–+ servings
Roasted chicken with cherry tomatoes and herbs on white plate.

Italian Baked Chicken

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course chicken, Main Course
Cuisine Italian
Servings 6
Calories 333 kcal

Ingredients
  

  • 6 Chicken breasts
  • 3 Tbsp Olive oil
  • 2 Tbsp Smoked Paprika
  • 1 tsp dried Oregano
  • ½ tsp Sea Salt
  • ½ tsp ground Black pepper
  • 2 cloves Garlic crushed
  • 2 Tbsp Lemon Juice
  • 1 tsp Fresh Thyme Leaves
  • 1 small Red onion finely sliced
  • 1 cup Cherry Tomatoes halved
  • ½ cup Kalamata Olives optional
  • 1 small bunch Italian Parsley chopped
  • 1 small bunch of Basil chopped

Instructions
 

  • Preheat the oven to 400F. Then take a sharp knife and slice the chicken breasts lengthways down the center of the breast, so that you can open it up like a butterfly. This is a great way to make it thin.
    Juice lemons with a lemon juicer for fresh lemon flavor.
  • Place the chicken into a bowl with olive oil, smoked paprika, oregano, salt, pepper,  garlic, lemon juice, and thyme leaves. Toss it with two spoons to coat the chicken all over.
    Boneless chicken breasts with herbs and spices in a glass baking dish.
  • Toss the sliced red onion into a baking dish and then lay in the chicken breasts along with the tomatoes and olives scattered on top.
    Juicy baked chicken thighs with cherry tomatoes, olives, and herbs in a white baking dish.
  • Cover the dish tightly with foil and then bake for 10 minutes covered and then 8 minutes with the foil off. Remember that your chicken might be slightly thinner or thicker as well as your oven running a little hotter or colder. So watch the chicken so that you don’t overcook it.
    Baked chicken with cherry tomatoes and olives being covered with aluminum foil.
  • Take the chicken out and let it rest for a few minutes, then top with the parsley and basil before serving.
    Juicy baked chicken breasts topped with cherry tomatoes, olives, and fresh herbs. Perfect for a flavorful and healthy dinner.

Nutrition

Calories: 333kcalCarbohydrates: 3gProtein: 49gFat: 13gSaturated Fat: 2gSodium: 461mgFiber: 1g
Keyword Italian Baked Chicken
Tried this recipe?Let us know how it was!